Consulting

Thanks to a high level of staff skill devel­op­ment, MK has built up the expe­ri­ence and autho­ri­sa­tions required for:

1. Design of thermal processes for the pasteurisation/​sterilisation of food prod­ucts pack­aged in glass, tin plate and plastic bags.
2. Veri­fi­ca­tion of the effi­cacy of thermal pasteurisation/​sterilisation processes in the canning industry
3. Vali­da­tion of existing thermal processes to produce the docu­men­ta­tion required for export to the United States (Temper­a­ture Distri­b­u­tion, Heat Transfer, Heat Penetration)

Tech­nical service and manage­ment for chem­ical, chem­ical-phys­ical and biolog­ical waste­water treat­ment plants.

• Prepa­ra­tion of docu­men­ta­tion for issue of autho­ri­sa­tion by compe­tent Authorities
• Design of first flush rain­water treat­ment and collec­tion systems

• Writing and review of self-control plans in accor­dance with Reg. (EC) 852/04 (updated Regulation)
• Courses for food industry personnel
• Writing of surveil­lance and consulting proce­dures during food certi­fi­ca­tion audits and offi­cial inspections

Writing and review of ​“Self-control plan for the preven­tion of the spread of Legionnaire’s Disease” in accor­dance with the Italian Minis­te­rial Guide­lines (Docu­ment no. 79/CSR/2015) for the iden­ti­fi­ca­tion and imple­men­ta­tion of preven­tive and control measures in plants and the creation of an effec­tive moni­toring plan to prevent the risk of legionnaire’s disease, with perfor­mance of analyses on water supply and air-condi­tioning systems.

Writing and review of ​“Pool Self-Control Plan” under the Agree­ment between the Italian Health Ministry, the Regions and the Autonomous Provinces of Trento and Bolzano on health and hygiene aspects of the construc­tion, main­te­nance and surveil­lance of swim­ming pools.